Hangiri - Sushi Oke
In Japanese cuisine, a
hangiri also known as a sushi oke, sushi hangiri or rice bowl is a round, flat-bottomed wooden tub or barrel used for preparing rice for sushi.
hangiri is used to dress and to cool rice. After cooking, rice transferred to a hangiri is tossed with rice vinegar, salt, and sugar for proper seasoning.
sushi hangiris are made from wood and bound with two synthetic copper bands. Sometimes called Sushi Rice Tubs, they range in diameter from about 10" for use at home, up to 15.3" for use in restaurant and sushi bars.
The pinewood of our hangiri or sushi oke draws moisture from cooked rice while the large surface area allows the rice to cool down faster.
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