Hangiri - Sushi Oke
In Japanese cuisine, a
hangiri also known as a sushi oke, sushi hangiri or rice bowl is a round, flat-bottomed wooden tub or barrel used for preparing rice for sushi.
hangiri is used to dress and to cool the rice. After cooking, the rice is transferred to the hangiri where it is tossed with rice vinegar, salt, and sugar.
sushi hangiris are made from wood and bound with two bands. Our Sushi Rice Tubs range in diameter from about 10" for use at home, up to 15.3" for use in restaurant and sushi bars.
The pinewood of a hangiri or sushi oke draws moisture from cooked rice while the large surface area helps the rice to cool down faster.
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